Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo

Nayomie Mendoza has become accustomed to how Cinco de Mayo is celebrated in the U.S.: the platters of tacos, the pitchers of margaritas and the jubilant sounds of mariachi bands

Nayomie Mendoza has become accustomed to how Cinco de Mayo is celebrated in the U.S.: the platters of tacos, the pitchers of margaritas and the jubilant sounds of mariachi bands.

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She is among a number of Mexican American business owners who’ve become more vocal about also honoring Mexican history and the significance of the holiday, as a way to combat anti-immigrant sentiments amid heightened immigration enforcement efforts that have targeted Latino communities.

Mendoza, owner of Cuernavaca’s Grill in Los Angeles, said she prefers a celebration that reflects “everything that as a community we’re enduring today.” So, Mendoza will host Cinco de Mayo festivities at her restaurant that, along with traditional mariachi and Mexican cuisine, will include a nod to Mexican perseverance over the French in the Battle of Puebla over 160 years ago.