Hilda Baci: Nigeria's jollof champion and record-breaking chef

"It feels good to be an inspiration," double Guinness World Record breaker Hilda Baci tells the BBC.

Watch LiveBritish Broadcasting CorporationHomeNewsSportBusinessInnovationCultureArtsTravelEarthAudioVideoLiveHomeNewsIsrael-Gaza WarWar in UkraineUS & CanadaUKUK PoliticsEnglandN. IrelandN. Ireland PoliticsScotlandScotland PoliticsWalesWales PoliticsAfricaAsiaChinaIndiaAustraliaEuropeLatin AmericaMiddle EastIn PicturesBBC InDepthBBC VerifySportBusinessExecutive LoungeTechnology of BusinessFuture of BusinessInnovationTechnologyScience & HealthArtificial IntelligenceAI v the MindCultureFilm & TVMusicArt & DesignStyleBooksEntertainment NewsArtsArts in MotionTravelDestinationsAfricaAntarcticaAsiaAustralia and PacificCaribbean & BermudaCentral AmericaEuropeMiddle EastNorth AmericaSouth AmericaWorld’s TableCulture & ExperiencesAdventuresThe SpeciaListTo the Ends of The Earth EarthNatural WondersWeather & ScienceClimate SolutionsSustainable BusinessGreen LivingAudioPodcast CategoriesRadioAudio FAQsVideoLiveLive NewsLive SportHomeNewsSportBusinessInnovationCultureArtsTravelEarthAudioVideoLiveWeatherNewslettersWatch LiveThe record-breaking Nigerian chef ready to take on the world2 days agoShareSaveDamian ZaneShareSaveAFP via Getty ImagesNigerian celebrity chef and double Guinness World Record breaker Hilda Baci makes no secret about what drives her success.

"[It's] my love for money and the good things in life," the 30-year-old says unabashedly, laughing on a call from Lagos.

There is nothing bashful about Baci - who has changed the spelling of her last name from the original Bassey. She clearly thrives in the limelight and embraces the glamour that comes with being her country's most celebrated foody.

But there are really two Hilda Bacis. She admits that there is Hilda Baci the person, which is what her family and partner sees, and then there is Hilda Baci the brand, whose image is carefully curated.

"I'm a businesswoman first, which means that whatever I'm doing, it is important that my business come first," she says.