Salmonella outbreak linked to jalapenos isn’t over, as CDC reports more than 400 cases

The CDC reported more than 400 cases in 32 states, although the number of illnesses is likely to be much higher.

At least 431 people in 32 states have gotten sick from eating fresh jalapeño peppers contaminated with salmonella, the Centers for Disease Control and Prevention reported Wednesday.

The likeliest source of the illnesses was jalapeños grown in Mexico and distributed by Coast Citrus Distributors, which recalled the peppers. They were served at Chipotle, Qdoba and other Mexican-style restaurants. Chipotle and Qdoba removed jalapeños from their menus early this month.

Taylor Fresh Foods also pulled various salsa and dip products that contained the recalled jalapeños. The products were sold under brands including Hannaford, Kroger, Target, Trader Joe’s and Walmart. Whole Foods recalled salsa, guacamole, pico de gallo and prepared foods containing the peppers.

Whole Foods Market recalled selected salsa, guacamole, pico de gallo and prepared foods containing the peppers in 12 states, with best before/by dates of 8/7/2026 and 8/16/2026.

Fifty-seven people have been hospitalized. No deaths have been reported.