Why do some people like extremely spicy food?

Whether the spice they seek is fiery or acidic and sour, humans can be drawn to the perceived danger of extreme foods.

When 36-year-old Nelson Cheney was little, he began eating spicy peppers and sauces to impress his dad. Years later, he still consumes these foods, only now for his 1.1 million followers on TikTok.

Cheney, known by his social media handle “@craving_capsaicin” — a nod to the chemical compound that gives chili peppers their heat — got hooked on the adrenaline rush he feels when he eats extremely spicy foods. 

“For me, it is a way of life,” Cheney said. “I love chasing that endorphin dump. I love the feeling when I beat a challenge and get all pumped up. … It’s kind of like winning a race.”

Scientists say he’s not the only one.

Whether the spice they seek is fiery or acidic and sour, humans can be drawn to the perceived danger of extreme foods. Like watching a horror movie, the experience stimulates a fight-or-flight response during which the brain releases endorphins and dopamine, hormones that make people feel good. After the brain determines everything is safe, there’s a sense of accomplishment in overcoming a dangerous situation.

https://www.nbcnews.com/health/health-news/spicy-food-why-some-like-extreme-hot-ones-rcna161907

---