Guizhou: Chinese foodies pose as mourners to try funeral home's noodles

The noodle dish, provided only to mourners, has gone viral on Chinese social media.

British Broadcasting CorporationWatch LiveHomeNewsSportBusinessInnovationCultureArtsTravelEarthAudioVideoLiveHomeNewsIsrael-Gaza WarWar in UkraineUS & CanadaUKUK PoliticsEnglandN. IrelandN. Ireland PoliticsScotlandScotland PoliticsWalesWales PoliticsAfricaAsiaChinaIndiaAustraliaEuropeLatin AmericaMiddle EastIn PicturesBBC InDepthBBC VerifySportBusinessExecutive LoungeTechnology of BusinessFuture of BusinessInnovationTechnologyScience & HealthArtificial IntelligenceAI v the MindCultureFilm & TVMusicArt & DesignStyleBooksEntertainment NewsArtsArts in MotionTravelDestinationsAfricaAntarcticaAsiaAustralia and PacificCaribbean & BermudaCentral AmericaEuropeMiddle EastNorth AmericaSouth AmericaWorld’s TableCulture & ExperiencesAdventuresThe SpeciaListEarthNatural WondersWeather & ScienceClimate SolutionsSustainable BusinessGreen LivingAudioPodcastsRadioAudio FAQsVideoLiveLive NewsLive SportHomeNewsSportBusinessInnovationCultureArtsTravelEarthAudioVideoLiveWeatherNewslettersChinese foodies pose as mourners to try funeral home's noodles8 hours agoKoh EweBBC NewsGetty ImagesGuizhou cuisine is known for its spicy and sour flavoursFoodies in China have been reportedly flocking to an unlikely destination - a funeral home - after a noodle dish served at its canteen went viral on social media.

The dish is found at the Erlong Funeral Home in the southwestern province of Guizhou.

The canteen caters to the funeral home's customers, but as word began to spread about its noodles, hordes of diners - some posing as mourners - began showing up to try the food.

Erlong has since announced it will allow some members of the public to eat at its premises, as long as they do not disturb genuine mourners.

The funeral home offers various types of noodle dishes during breakfast and supper hours, which cost 10 yuan per bowl ($1.38; £1.09).

https://www.bbc.com/news/articles/cjry8zz8yego


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