Inka Cantina: Authentic Peruvian Flavors in Fountain Valley

Inka Cantina invites you to embark on an extraordinary culinary journey rooted in the vibrant flavors of Peru. Situated in Fountain Valley, this restaurant brings the rich tapestry of Peruvian cuisine to life, offering dishes that highlight the freshest seafood, tender chicken, succulent beef, and juicy lamb. Each plate is thoughtfully prepared to evoke the traditions of both the Andean highlands and the Northern coastline, served in an atmosphere that’s both welcoming and authentic.

A Menu Honoring Heritage and Flavor The menu at Inka Cantina showcases a curated selection of traditional Peruvian specialties, from zesty ceviche and savory lomo saltado to delicious empanadas and aromatic arroz con mariscos. These are not simply meals—they are experiences that bring the culinary heart of Peru to your table, with bold spices, balanced textures, and a testament to cultural heritage.

Dishes That Make You Come Back Guests consistently rave about Inka Cantina’s bold and authentic flavors. Popular choices like lomo saltado, ceviche, and arroz con mariscos are both customer favorites and signature dishes for a reason—they pack an unforgettable punch of freshness and tradition. The restaurant’s gallery captures these dishes vividly, offering a visual feast that reflects their culinary dedication.