White House chef, first woman and person of color in role, retires after nearly 30 years
The White House’s executive chef has retired after nearly 30 years of meals and state dinners for five different presidents and their families.
The White House’s executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families.
Cris Comerford is the first woman to hold the job, and is also the first person of color to be executive chef. Her last day was Friday. First lady Jill Biden thanked her for her service in a statement on Tuesday.
“I always say, food is love. Through her barrier-breaking career, Chef Cris has led her team with warmth and creativity, and nourished our souls along the way,” Jill Biden said in a statement. “With all our hearts, Joe and I are filled with gratitude for her dedication and years of service.”
Comerford, 61, sharpened her culinary skills while working at hotels in Chicago and restaurants in Washington before the White House brought her on in 1995 as an assistant chef.
A naturalized U.S. citizen and a native of the Philippines, she was named executive chef in 2005. Her responsibilities as executive chef included designing and executing menus for state dinners, social events, holiday functions, receptions and official luncheons.
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