Honduras scheme turning cooking oil into soap and dog food

A group of young environmentalists in Honduras are turning used cooking oil into soap and dog food.

Watch LiveBritish Broadcasting CorporationHomeNewsSportBusinessInnovationCultureArtsTravelEarthAudioVideoLiveHomeNewsIsrael-Gaza WarWar in UkraineUS & CanadaUKUK PoliticsEnglandN. IrelandN. Ireland PoliticsScotlandScotland PoliticsWalesWales PoliticsAfricaAsiaChinaIndiaAustraliaEuropeLatin AmericaMiddle EastIn PicturesBBC InDepthBBC VerifySportBusinessExecutive LoungeTechnology of BusinessFuture of BusinessInnovationTechnologyScience & HealthArtificial IntelligenceAI v the MindCultureFilm & TVMusicArt & DesignStyleBooksEntertainment NewsArtsArts in MotionTravelDestinationsAfricaAntarcticaAsiaAustralia and PacificCaribbean & BermudaCentral AmericaEuropeMiddle EastNorth AmericaSouth AmericaWorld’s TableCulture & ExperiencesAdventuresThe SpeciaListEarthNatural WondersWeather & ScienceClimate SolutionsSustainable BusinessGreen LivingAudioPodcastsRadioAudio FAQsVideoLiveLive NewsLive SportHomeNewsSportBusinessInnovationCultureArtsTravelEarthAudioVideoLiveWeatherNewslettersWatch LiveTurning used cooking oil into soap in a country where deep-fried foods rule2 days agoShareSaveFritz PinnowReporter, Comayagua, HondurasShareSaveFritz PinnowHugo Daniel Chávez is proud of the soap his team makes from recycled cooking oilFew 27-year-olds look at used cooking oil and see a green business opportunity to produce soap or dog food.

But that is what Hugo Daniel Chávez, a project manager for the NGO Sustenta Honduras, has done.

"We have so many businesses and domestic practices that create waste, so we are trying to transform waste and give it a second life," he tells the BBC.

Across Latin America, several million tonnes of cooking oil are consumed every year. It is often used to fry food, mostly chicken, plantain strips, chips and pork.

But reusing and heating it too often - as is often the case in Honduras, where there is a huge black market for used cooking oil - can create compounds which are bad for consumers' health.