Black leaders on Buffalo’s East Side are building markets to address food insecurity
The historic Fruit Belt neighborhood on Buffalo’s East Side, with its Grape, Peach and Lemon streets, was once thriving.
BUFFALO, N.Y. — The historic Fruit Belt neighborhood on Buffalo’s East Side, with its Grape, Peach and Lemon streets, was once thriving. Yet now, in place of the orchards that once gave the area its name, there are abandoned homes with broken steps and “no trespassing” signs, overgrown empty plots of land and a troubling lack of grocery stores.
The only supermarket on the East Side is Tops, where a white gunman killed 10 Black residents in May. While the tragedy brought national attention to this neighborhood and its status as a food desert, access to grocery stores with fresh produce remains a problem more than six months later, according to locals like Alex Wright.
Now, organizations like the African Heritage Food Co-op, which Wright founded, as well as groups like Buffalo’s Black Billion and Neu Water & Associates, are building supermarkets, growing gardens and investing in providing fresh fruits and vegetables to residents here. Their larger aim is to create a self-sufficient community.
Alex Wright is the founder of the African Heritage Food Co-op in Buffalo.AHRIE / African Heritage Food Co-op“It’s about gainful employment,” Wright, 43, said in October of his future grocery store. “We want our employees to be able to go on vacation. We want them to be able to put their kids in tutoring and to go and get the car they can afford and to put the down payment on the house they would like. We want them to have careers.”
The problems that plague the East Side are rooted in racial segregation and redlining policies implemented decades ago. Black Buffalo residents are six times more likely to live in an area without a grocery store compared to white residents, according to a 2018 report by the Partnership for the Public Good, a Buffalo-based think tank.
Rating: 5